Delightfully refreshing side or lunch for spring and summer! INGREDIENTS: 12-16 oz riced cauliflower (fresh or frozen), cooked 1/2...

Adapted from Gluten Free Artisan Bread in 5 Minutes a Day and Vanilla and Bean's Seeded Multigrain GF Sourdough Bread Recommended Tools:...

Ingredients: 1 cup Thai Jasmine or Basmati white rice 1 ¼ cup water or broth 2 bay leaves avocado oil or butter Sea salt Dill, lemon...

Re-posted from Grassfed Salsa Ingredients: 2 medium sized plantains 1/4 cup avocado oil or olive oil 1 tsp sea salt 1/4 cup water (as...

Adapted from TheKitchn.com INGREDIENTS For the vinaigrette: 1/4 cup olive oil 2 tablespoons red wine vinegar 2 teaspoons finely chopped...

Adapted from Cooking for Hormone Balance Ingredients: 3 tbsp ground flaxseed ⅓ cup hot water 1 cup firmly packed shredded unpeeled sweet...

Ingredients: 1 vanilla bean 1/2 cup extra-virgin olive oil Instructions: Slice the vanilla bean open lengthwise and scrape the seeds into...

INGREDIENTS: 1 red onion, thinly sliced (use a mandoline if you have one) 3/4 cup raw apple cider vinegar (Bragg’s brand is the best, and...