Clean-eating "Milk" Chocolate

Ingredients

• 1/4 cup (28 g) raw cocoa butter, melted

• 3 tbsp coconut oil

• 1/2 cup raw cacao powder

• 3 tbsp carob powder

• 1 tsp. pure vanilla extract

• Add-ins: ¼ cup cacao nibs, organic raisins, nuts, etc.

Instructions

• Place cocoa butter chunk(s) or pieces into the upper insert of a double boiler (or just use a glass bowl atop a small saucepan of boiling water), estimating how much you'll need to get 1/4 cup of melted cocoa butter (or measure 28 g). Melt cocoa butter, and add the raw cacao powder.

• Add coconut oil to the mix. Once blended, add the carob and vanilla.

• Stir or whisk to mix well. Pour into molds or onto waxed paper or silpat.

• Refrigerate at this stage for 15-20 minutes. Add cacao nibs, raisins, etc.

• Refrigerate the mold to fully harden the chocolates.