Pina Colada "Nice" Cream

Ingredients:

• 3 cups frozen pineapple

• 1 banana

• 2 cups full-fat coconut milk (typically found in a can)

Directions:

• Place all ingredients into a high-speed blender or food processor. Blend until smooth and combined.

• Pour nice cream into a loaf pan or glass storage container or popsicle molds. Let freeze for 6 hours or overnight.

• When ready to serve, let sit at room temperature for a few minutes to soften. Top with toasted coconut for an extra decadent treat!