Plantain Breakfast Bread

Ingredients:

• 3 large yellow plantains, well mashed or pureed

• 2 eggs

• ½ cup avocado oil or coconut oil, melted

• 1 tbsp vanilla extract

• 150 grams oat flour (can be made easily by grinding rolled oats in a blender or food processor)

• 2 tsp cinnamon

• 1 tsp baking soda

• ½ tsp sea salt

Instructions:

• Preheat oven to 350 F

• Mix puree, eggs, oil, vanilla in large bowl, until homogenous.

• Add dry ingredients and blend slowly, until homogenous.

• Pour into greased 8.5x4.5 inch loaf pan or dish.

• Bake for 50-60 min until set.